During these difficult times, Passion for Spices™ Team has put together beautiful illustrated recipes for you and your family to enjoy. Our first series is Classic Breads from Around the World, a three part series including Country Loaf Bread, Focaccia, and Flatbreads from Around the World.

Part 2: Herb Focaccia

Ingredients

1 tbsp. Granulated sugar
1 tbsp. Active dry yeast
12 oz. Lukewarm water
4 1/4 c. All purpose flour
2 tsp. Salt
1/2 c. Onion, finely chopped
6 tbsp. Olive oil, divided
3-4 tbsp. Fresh rosemary and Thyme leaves

Procedure