During these difficult times, Passion for Spices™ Team has put together beautiful illustrated recipes for you and your family to enjoy. Our first series is Classic Breads from Around the World, a five part series including Country Loaf Bread, Focaccia, and Flatbreads from Around the World.

Part 5: Spinach Parathas

Ingredients

3 tsp sunflower oil, divided
1 tsp ajwain seeds
1 tsp finely grated ginger
1 green chili, finely minced (seeds removed)
1 cup organic baby spinach, chopped
1/2 tsp fine sea salt, divided
1/2 tsp amchoor (mango) powder
1 tsp ground cumin
2 cups plus 1 tbsp whole-wheat pastry flour, divided
2/3 cup water

Procedure