Many Healthy and easy recipes   : Our test kitchen is busy this week...

This is traditional recipe, quite fun..

Just made it for a party and the guests loved it..

Marinate the beef cut into 1 inch cubes, and marinate with combination of ginger garlic paste and yogurt and lemon juice.

Then couple of hours before you grill add the spices, I used 2 tbs of Keralan curry for a pound of Sirloin. 

Also cut onions and peppers were added to the mixture.

Grill the meat along with veggies on a skewer alternating withe veggies.

Brush with oil and sprinkle with Himalayan salt and grill 3-4 minutes each side.