Passion For Spices™ would like to share these complimentary recipes and menus for your special holiday table. As always our recipes are seasonal, practical, and delicious for everyone to enjoy. We recommend for you to use local and sustainable produce and the best results. Our Spiced Leg of Lamb can be served as a main course and our Anjeer Barfi(Fig and Date Bar) is a healthy treat. This Recipe is from May Fridel’s Indian Cuisine Diabetic Cookbook.

We have several recipes available for the holiday table in our menu. Please invite your family and friends for our curated classes, a special experience for everyone to enjoy. Passion for Spices™ hopes everyone can enjoy and have a happy and healthy spring!