At Passion for Spices™ this week, we were thrilled to host Karen’s Special Birthday with her dear friends cooking Thai Style.

The menu was curated based on Karen’s favorite ingredients, and we came up with the following: Chicken, Coconut, and Galangal Soup, Chicken Satay, Thai Potstickers, Golden and Red Beet Carpaccio with Thai Flavor, Vegetable Pad Thai, Chicken Massaman Curry, and Chocolate Pot de Creme.

The potstickers were made with a vegetarian filling instead of its intended filling. The chopped up cabbage, carrots, and scallions were sautéed and incorporated into the potstickers.

The chicken satay was marinated with simple Thai flavors and served on a skewer. It was served with a flavorful peanut sauce.

The beet carpaccio was made from golden and red beets with a Thai style vinaigrette incorporating Thai flavors like Galangal, Lime, Sesame Oil, and more.

At the end of the culinary event, everyone sat down together to enjoy the food that they prepared.

The meal ended with a lovely Chocolate Pot de Creme topped with freshly whipped cream.

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