Kids & Teens After School Cooking Program
A culinary program that will enhance your kids confidence in the kitchen and showcase sustainable cooking practices
Our after school program is designed for kids and teens to come and learn to enhance their culinary skills where they will be making a variety of dishes from around the world. Our chef instructors will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques like making homemade fresh pasta and tamales to wok cooking and creating various classic sauces. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish that they prepared.
After School Cooking Program 3 Week series (Thursdays)
DAY 1 / May 23
Learn to Cook Japanese:
Miso Soup
Classic California Rolls
DAY 2 / May 30
Learn to Cook Indian:
Naan Bread
Chicken Tikka Masala
DAY 3 / June 6
Learn To Cook Korean:
Korean Style Pancake
Bulgogi