We at Passion for Spices had a great two weeks teaching challenging cooking techniques to over twenty curious, ambitious, and wonderful kids and teens.
Highlights include...
- Classic recipes from cultures across the globe, such as how to make fresh pasta, Vegetable Quiche, and British Cottage Pie
- The basic science that occurs with common food processes, like gluten forming from wheat and enzyme interaction
- All lessons involved, as by Passion for Spices methodology, hands-on learning and used non-processed, organic ingredients with top-notch, experienced chefs as instructors
For a full list of our recipes, please click here. All participants of our 2015 Around the World Cooking Camp may access the recipes through the emailed link. If you participated and cannot access the page, please contact us at info@passionforspices.com
Missed a spot in our 2015 camp?
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2015 Around the world photos
