Culinary Team Building
Corporate Cooking Events
About our team building events
At Passion for Spices™ culinary team building events we provide a platform for professionals to come and enjoy an exclusive culinary journey incorporating fine ingredients, while bonding with your team, and enhancing your team spirit. Our trained chefs will provide an informative cooking class, while building a strong foundation for a healthy lifestyle.
Passion for Spices™ offers its fun (and delicious) two-and-a-half to three-hour team building activity that encourages group problem solving, challenges creativity, and fosters commitment to common goals.
Our Passion for Spices™ team are professional chefs who are experienced in team building and will work with your team, providing guidance and a fun and educational cook-and-eat team building experience.
These hands-on cooking events are perfect for client relationship building, holiday parties, sales meetings, launch events and other networking meetings.
Choice of Team Building Event Activities
Cook’s Journey: Participants will be greeted with a “mock-tail” and will be divided into teams that prepare a delicious three-course meal – a culinary achievement that all sit down together to enjoy when completed.
Cook’s Challenge: Participants will be greeted with a “mock-tail” or cocktail and an appetizer. The group will be divided into teams and prepare a four-course meal together. Time is included to relax together and enjoy each other’s culinary achievement and company over a seated dinner.
Culinary Adventure: Participants will be greeted with a “mock-tail” or cocktail and a gourmet appetizer. The group will be divided into teams and prepare a five-course meal together. Time is included to sit down and enjoy each others’ culinary achievement.
At Passion for Spices™, we also offer a Farm-to-Table experience for our clients in an exclusive private farm where the team cooks together while enjoying an outdoor environment. More information can be provided upon request.
Sample Menus
The following can be served with salad and dessert and paired with appropriate wines
Indian Classics
Beet and Goat Cheese Tikki with Peach Chutney
Smoked Rack of Lamb Vindaloo Style
Chocolate Samosa
Master the Grill
Tandoori Style Whole Chicken with Kachumber
Broiled Salmon Teriyaki with Spicy Peach Relish
Steak “Frites” with Tomato Provencale
French Style
Grilled Lemon Rosemary Lamb
Spring Tian Eggplant
Petit Pot de Crème
Tuscan Style
Sweet Potato Gnocchi with Sage Butter
Butternut Squash Herbed Ravioli
with Classic Tuscan Pomodoro Sauce
Classic Semolina Linguini
with Creamed Mushroom Sauce
Classic Korean
Korean Style BBQ
Kimchi Two Ways
Scallion Pancakes
Spanish Style Entertaining
Mango Gazpacho topped with Plum Salsa Paella Valencia-Style with Mixed Seafood and Chicken
Highlights From Our Tuscan Style Culinary Team Building
