Private Cooking Events
About our Private Cooking Events
We offer private cooking parties for bridal showers, birthday parties, and even a girl’s night out. It’s not just a cooking class, but an exclusive culinary experience to connect with your friends, co-workers, family, and community. Based on your request, Passion for Spices will create your own customized menu and recipes to fit your desires. Our classes are aimed to not only teach how to cook but how to find the ease and delight in preparing delicious food from scratch. The chef instructor begins by introducing the menu for the day, and divides the group into teams to make different food items. The chef instructor and the assistant will work with the entire group to provide guidance and ensure proper food preparations and techniques. At the end of the class, everyone will sit down together and enjoy the full course meal that they prepared.
What To Expect
All classes are taught by professional culinary educators, who focus on not just the recipes but the food literacy as well.
Passion for Spices curates and customizes menu choices for your specific needs.
To follow our sustainable practices, all food ingredients are procured from organic and local sources.
We try to accommodate to allergens and dietary restrictions.
Every student will receive a recipe E-book with the recipes used during the class.
Sample Menus
Our themes are focused on Mediterranean, Asian, and Latin regions of the world, but we are to happy to accommodate to any special requests.
Indian Feast
Roasted Corn and Pumpkin Shorba with Tandoori Shrimp
Tandoori Cauliflower Korma
Roasted Corn Tikki with Mint Chutney
Spinach Tahiri
Chicken Tikka Masala
Pomegranate Raita
Cardamom and Saffron Flavored Mango Panna Cotta
Classic Spanish Tapas Style
Sauteed Shrimp with Sherry and Garlic (Gambas al Ajillo)
Serrano Ham-Wrapped Dates Stuffed with Goat Cheese
Tortilla Española
Gazpacho with Serrano Chilies
Sangria Smackdown
Mexican Style
Grilled Lemon Rosemary Lamb
Spring Tian Eggplant
Petit Pot de Crème
Korean Feast
Korean Style BBQ
Kimchi Two Ways
Scallion Pancakes
Tuscan Style
"Strata" of Eggplant, Tomatoes, and Fresh Mozzarella
Sweet Potato Gnocchi with Sage Butter Sauce
Tuscan Style Roasted Chicken with Fennel and Roasted Tomatoes
Winter Greens with Citrus Salad
Panna Cotta with Berry Compost
Classic Moroccan Cooking
Chicken Tagine with Preserved Lemon
Tfaya Confit of Onion
Couscous Moroccan Style
Preserved Lemon
Moroccan Mint Tea
Family Style Japanese Meal
Japanese Plum Wine
Decorative Rose Sushi
Salmon and Avocado Roll
Ingen Goma-ae (Sesame Marinated Green Peas)
Odango with Green Tea Ice Cream and Red Bean Paste
Steak Night
Flash Fried Green Beans with a Horseradish Dipping Sauce
Grilled Romaine Salad with Buttermilk Bleu Cheese Dressing
New York Strip with Brandy Cream or Chimichurri Sauces
Sautéed Spinach with Shallots and Truffle Oil
Crispy Cauliflower “Steaks” in Caper Oil
To view more sample classes, click here: