July 20 - July 24
9:30 am -  12:30 pm

Day 1: Art of Pasta-Making

Cheese Ravioli with “No-Nut” Pesto
Potato Gnocchi with Fresh Tomato Sauce
Biscotti

Day 2: DIY Edible Food Projects

Cookie Dough Corndogs
Edible Floam Slime
Edible Fruit Baskets

Day 3: Pita and Flatbreads

Fresh Pita with Dips
Israeli Salad
Foccacia

Day 4: Quick Pickles and Relishes

Freshly-Made Pickle Chips
Pickled Onion Relish
Summer Peach Chutney
Fruit Compote

Day 5: Cake Decoration

Decorate Cupcakes and Cakes with a Guest Chef