Mastering the Art of French Cooking: Julia Taught by Award Winning Chef Kathleen Sanderson January 2025
$150.00
Menu:
Petits Choux Au Fromage (gougere)
Salad with Roasted Beets & Goat Cheese Vinaigrette
Classic Beef Bourguignon
Buttered Noodles
Classical Chocolate Soufflé w/ Crème Anglaise
Cost:
$150 per person
When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901