Brioche and Pate a Choux with Chef Shelley Wiseman

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Brioche and Pate a Choux with Chef Shelley Wiseman

$150.00

Classic Brioche

Brioche wrapped D'Artagnan Sausages

Green Salad

Pains aux Raisins (French raisin swirls with pastry cream)

Individual Paris-Brest (or Cheese Gougeres)

Coffee Eclairs

Cost:
$150 per person

When & Where:
Sunday, July 10th: 3:00-6:00 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

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