At Passion for Spices™, we want to create food experiences and memories with families and friends by providing a platform to learn techniques and classic recipes. We are thrilled to have chef James Peterson, a seven James Beard award-winning Chef to teach us classic French cooking which includes grilling a steak and other classic recipes.
For this Father’s Day, we have a special Master Class with award-winning Chef James Peterson showcasing his book Sauces. This class is the perfect gift for you and your loved ones, and we can guarantee it will be a memorable experience.
Below are the details of the class:
Asparagus with Classic Mayonnaise
Classic Steak with Béarnaise sauce
Menu:
Asparagus with Morel Mayonnaise
Classic Steak with Béarnaise sauce
Crêpes Suzette with Orange Sauce
Class Details:
After the success of our first sauces masterclass, we are delighted to again have James Peterson teaching not only more about sauces, but about steaks and how to cook them right every time. Featured are béarnaise sauce, homemade morel mayonnaise, and suzette sauce for crèpes suzette. We are featuring the Sauces cookbook for this event, and a signed copy by Chef James Peterson will be available at the time of the event.
For more information on Chef James Peterson, visit his website here.
Our Vendors:
The featured menu includes vintage, grass-fed sirloin steak from D'Artagnan, which is “the exclusive U.S. purveyor of this high-quality grass-fed beef from Australia, in partnership with a sixth-generation family-run meat business. We are grateful for D’Artagnan and other local farms for supplying the quality and sustainable products for our cooking school.
To find more details for this class and to register click below:
