For Taste of Tuscany, 16 participants, 15% gratuity, and 2.9% credit/processing fee

Menu:
Classic Charcuterie board (No pork products)

Citrus Salad with Shaved Fennel and Fall Greens

Homemade Pasta With Classic Mushroom Sauce

Lemon Tuscan Chicken cooked with Wine & Herb

Panna Cotta with Berry Sauce

Selection Teas

(Wine is BYOB)

Location: Passion for Spices Cooking School, 31 Woodland Avenue

Date of Service: February 8th, 5-8 PM

Current Payment: $2,500