Kids & Teens After School Cooking Program
A culinary program that will enhance your kids confidence in the kitchen and showcase sustainable cooking practices
Our after school program is designed for kids and teens to come and learn to enhance their culinary skills where they will be making a variety of dishes from around the world. Our chef instructors will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques like making homemade fresh pasta and tamales to wok cooking and creating various classic sauces. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish that they prepared.
After School Cooking Program 5 Week series (Thursdays)
DAY 1 / November 21
Thanksgiving Special:
Turkey Meatballs with Cranberry Chutney
Classic Cornbread
DAY 2 / November 28
Taste of Italy:
Orichertte
Pici Pasta
Classic Sauces
DAY 3 / December 5
Taste of France:
Coq au vin
Classic Crepes
DAY 4 / December 12
Easy Hearty Meals:
Turkey Meatloaf
Mashed Potatoes and Gravy
DAY 5 / December 19
Holiday Specials:
Classic Hanukah Donuts
Classic Christmas Cooking