Kids & Teens After School Cooking Program
A culinary program that will enhance your kids confidence in the kitchen and showcase sustainable cooking practices
Our after school program is designed for kids and teens to come and learn to enhance their culinary skills where they will be making a variety of dishes from around the world. Our chef instructors will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques like making homemade fresh pasta and tamales to wok cooking and creating various classic sauces. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish that they prepared.
After School Cooking Program 5 Week series (Thursdays)
DAY 1 / March 14th
Mexican Workshop:
Guacamole
Salsa Mexicana
Mexican Style Chicken with Pipian Verde Sauce
DAY 2 / March 21st
Chinese Takeout:
Classic Fried Rice
General Tso’s Chicken
DAY 3 / April 11th
Day in the Mediterranean:
Roasted Chicken Mediterranean Style
Classic Italian Soup (Minestrone)
DAY 4 / April 18th
Hearty American Fare:
Meatloaf
Mashed Potato
DAY 5 / April 25th
Classic American Barbecue:
Smash Burger and fries
Seasonal Fruit Crisp