Kids & Teens After School Cooking Program
A culinary program that will enhance your kids confidence in the kitchen and showcase sustainable cooking practices
Our after school program is designed for kids and teens to come and learn to enhance their culinary skills where they will be making a variety of dishes from around the world. Our chef instructors will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques like making homemade fresh pasta and tamales to wok cooking and creating various classic sauces. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish that they prepared.
After School Cooking Program 3 Week series (Thursdays)
DAY 1 / April 3
Sweet and Savory Crepes:
Crepes Normandy
Galettes Brettonnes
DAY 2 / April 10th
Springtime Biscuits and Soups:
Split Pea Soup
Herb Infused Cheese Biscuits
DAY 3 / April 17th
Easter and Passover Specials:
Latkes
Devilled Eggs
Carrot Muffin