Beer and Gourmet Bites: An Exclusive Tasting Menu and Pairing 2025
$150.00
Menu:
Assorted Sausages with Warm Potato Salad (Porter Ale)
Hot-Smoked Salmon, Creamed Leeks with Dill, and Crisp Carrot Chips (Pilsner Urquell)
Pan-Roasted Duck Breast, Pennsylvania Dutch Braised Red Cabbage, and Herb Spaetzle (Belgian-Style Ale)
Chile-Rubbed Hanger Steak with Bean and Smoked Tomato Ragout (Sierra Nevada Pale Ale)
Seasonal Fruit Galette
BYOB (Beer provided by customer)
Cost:
$150 per person
When & Where:
Passion For Spices Cooking School
31 Woodland Ave, Summit, NJ 07901