Chicken: Beak to Tail with Chef Shelley Wiseman
$150.00
Chicken stock
Chicken liver pate with crostini
Herb stuffed chicken breasts with a white wine reduction sauce
Braised Chicken Legs with Balsamic and Thyme
White Rice Accompaniment
Oven crisped wings with hot sauce and blue cheese dressing
Lemon Chiffon Mousse
Cost:
$150 per person
When & Where:
Friday, June 10th: 6:00-9:30 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901