Classic French Farmhouse Taught by Chef Kathleen Sanderson

$150.00

Menu:
Fig & Brie Tartlets
Parmesan Frico
Roasted Butternut Squash Soup w/ Crème Fraiche & toasted Nuts
Rack of Lamb w/Roasted Garlic Cabernet Butter Sauce*
Mashed Garlic Potatoes
Roasted Vegetable Mélange
Chocolate Soufflé Cakes w/ Vanilla Sauce Anglaise

Cost:
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901