Week Two: Foods of the World II - Around the World
$350.00
July 12 - July 16
9:30 am - 12:30 pm
Day 1: France
Cassoulet
Ratatouille
Profiteroles or Eclairs
Day 2: India
Classic Rotis
Tandoori Chicken
Daal with Butternut Squash
Day 3: Cuba
Congri
Pastelitos de Carne (and/or guava)
Bunuelos
Day 4: Korean
Quick Kimchi (cabbage and cucumber)
Scallion Pancakes
Galbi Beef
Day 5: Moroccan
Chicken Tangine
Baba Ganoush
Shakshuka