Week Three: Art & Science 2024
from $450.00
July 22 - July 26
9:30 am - 12:30 pm
Art of Bread-making
Chocolate Zucchini Bread
Savory Cheese Puffs
WORKSHOP
Scones
Pickles and Canning
Quick Pickles
Jams
WORKSHOP
Canned Peaches
Dumpling Day
Gyoza
Samosa
WORKSHOP
Dumpling Soup
All About Cheese
Cheese Fondue
Fresh Homemade Ricotta
WORKSHOP
Ricotta Pancake
Art of Pies
Chicken Pot Pie
Seasonal Fruit Cobbler
WORKSHOP
Seasonal Fruit Galatte
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