July 22 - July 26
9:30 am - 12:30 pm

Art of Bread-making

Chocolate Zucchini Bread
Savory Cheese Puffs
WORKSHOP
Scones

Pickles and Canning

Quick Pickles
Jams
WORKSHOP
Canned Peaches

Dumpling Day

Gyoza
Samosa
WORKSHOP
Dumpling Soup

All About Cheese

Cheese Fondue
Fresh Homemade Ricotta
WORKSHOP
Ricotta Pancake

Art of Pies

Chicken Pot Pie
Seasonal Fruit Cobbler
WORKSHOP
Seasonal Fruit Galatte