Week Two: Around the World 2024
from $450.00
July 15 - July 19
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm
Italy
Homemade Ravioli & tomato sauce
Garlic bread
Workshop
Biscotti
Chinese
General Tso’s Chicken
Fried Rice
Workshop
Dumpling and Dipping Sauce
Mediterranean
Muhamara
Hummus
Pita Bread
WORKSHOP
Shakshuka
France
Split Pea Soup
Croque Monsieur
WORKSHOP
French Apple Tart
India
Butter Chicken
Raita
Naan Bread
WORKSHOP
Sweet and Savory Parathas