July 15 - July 19
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

Italy

Homemade Ravioli & tomato sauce
Garlic bread
Workshop
Biscotti

Chinese

General Tso’s Chicken
Fried Rice
Workshop
Dumpling and Dipping Sauce

Mediterranean

Muhamara
Hummus
Pita Bread
WORKSHOP
Shakshuka

France

Split Pea Soup
Croque Monsieur
WORKSHOP
French Apple Tart

India

Butter Chicken
Raita
Naan Bread
WORKSHOP
Sweet and Savory Parathas