Week Two: Around the World (ROSTER FULL)

Week Two: Around the World 2023

from $425.00

July 17 - July 21
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

Egg-based pasta
Sauces, pesto & tomato sauce
Garlic bread
Workshop
Biscotti

Shakshuka
Chicken Tagine
Workshop
Mezze and Pita

Chicken Curry
Vegetable Pad Thai
WORKSHOP
Thai Dessert, Khanom Tom

Cassoulet
Ratatouille
WORKSHOP
French Pastries

Malai Kebab
Roti
Chutney
WORKSHOP
Parathas

Please Check out our Other offered Weeks for the Cooking Camp