July 17 - July 21
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

Italy

Egg-based pasta 
Sauces, pesto & tomato sauce
Garlic bread
Workshop
Biscotti

Morocco/Northern Africa

Shakshuka
Chicken Tagine
Workshop
Mezze and Pita

Thailand

Chicken Curry
Vegetable Pad Thai
WORKSHOP
Thai Dessert, Khanom Tom

France

Cassoulet
Ratatouille
WORKSHOP
French Pastries

India

Malai Kebab
Roti
Chutney
WORKSHOP
Parathas