Spring Season Kids and Teens After School Cooking Program
Spring Season Kids and Teens After School Cooking Program
$275.00
DAY 1 / March 11th
A Day in the Mediterranean:
Israeli Cous-Cous with Spring Vegetables
Chicken Souvlaki with Pita
DAY 2 / March 18th
Tasty Soup for Spring:
Straticella
Crispy Herb Cheesesticks
DAY 3 / March 25th
Crazy for Quiche:
Ham & Cheese Vegetable Quiche
Biscotti
DAY 4 / April 22nd
Empanada Day:
Classic Beef Empanada
Sweet Berry Empanada
DAY 5 / April 29th
Viva Italia:
Lasagna
Tiramisu