DAY 1 / March 15th

A Day in the Mediterranean:
Israeli Cous-Cous with Spring Vegetables
Falafel served in Pita with Tzatziki sauce

DAY 2 / March 22nd

Tasty Soup for Spring:
Straticella
Cheesy Biscuits with Herbs

DAY 3 / March 29th

Easter and Passover Special:
Classic Potato Latkes
Curried Deviled Eggs
Special Easter Cookies

DAY 4 / April 12th

Dumpling Day:
Japanese Gyoza
Mongolian Buuz (pronounced as boz)

DAY 4 / April 19th

Crazy for Quiche:
Ham and Cheese Quiche with Spring Vegetables
Apple Dumpling

TIME:
4:00 - 6:00 P.M.

PRICE:
$400 for Five Day Series

LOCATION:
31 Woodland Ave, Summit, NJ 07901