Distinguished as one of the country’s top tandoor masters, Hemant Mathur started a new chapter in his illustrious career when he opened his own restaurant, Tulsi. He brings his reputation as “the Yo-Yo Ma of tandoor cooking” to midtown Manhattan as Tulsi’s executive chef and co-owner, and continues to treat diners to top-notch Indian cuisine that sparkles with distinct, clean flavors and a delicious balance of high-quality ingredients, spicy flair, tradition and modern innovations.

http://www.HaldiNYC.com