DAY 1 / AUGUST 24TH

Soup-a-Rama: Hot, Cold, and Specialty Ethnic Varieties

DAY 2 / AUGUST 25TH

Salads and Starters: Great Ways to Start Great Meals

DAY 3 / AUGUST 26TH

Sides: Accompaniments that Add Extra Appeal to Any Meal

DAY 4 / AUGUST 27TH

Main Courses: Both Vegetarian and Non-Vegetarian

DAY 5 / AUGUST 28TH

Mystery Market Basket Competition: Teens cook a three course meal and present to parents

WHEN:

August 24th - 28th

TIME:

9:30 am – 12:30 pm
Friday: 6:30-9:30 pm (Finale)