August 2- August 6
9:30 am - 12:30 pm

Day 1: Soup-a-Rama

Hot, Cold, and Specialty Ethnic Varieties

Day 2: Salads and Starters

Great Ways to Start Great Meals

Day 3: Sides

Accompaniments that Add Extra Appeal to Any Meal

Day 4: Main Courses

Both Vegetarian and Non-Vegetarian

Day 5: Mystery Market Basket Competition

Teens cook a three course meal and present to parents