August 7- August 11

Half Day: 9:30 am - 12:30 pm
Day 5: 6:00 pm - 8:30 pm

Day 1: Soup-a-Rama

Gazpacho
French Onion Soup

Day 2: Salads and Starters

Salade Nicoise

Day 3: Sides

Accompaniments that Add Extra Appeal to Any Meal

Day 4: Main Courses

Both Vegetarian and Non-Vegetarian

Day 5: Mystery Market Basket Competition

Teens cook a three course meal and present to parents