August 8- August 12

For young kids, 7-10 years old.
Monday-Thursday, 1:30 to 4:30

Day 1: Pasta Making Workshop

Orecchiette
Homemade Pasta Sauce

Day 2: Breakfast for Dinner

Ricotta Pancakes
Quiche with Seasonal Vegetables

Day 3: All About Snacks

Seasonal Fruit Hand-Pies
Homemade Pretzel

Day 4: All About Dessert

Cupcake Decorations
Ice Cream Sundae
Make Your Own Ice Cream Cone