In this 5 day program, teens and young adults will be able to progressively build their cooking skills. On the 5th day, they will be demonstrating their skills by making a four course menu and sharing it with their family.

August 7- August 11

Half Day: 9:30 am - 12:30 pm
Day 5: 6:00 pm - 8:30 pm, Students arrive at 3:00 PM for preparations

Day 1: Soups, Salads and Broths (Knife Skills Included)

Corn Chowder
Galangal Soup
Cold Soba Noodle Salad

Day 2: Starters, Homemade Pastas, and Sauces

Dumplings Assortments
Chicken Satay
Semolina Pasta

Day 3: Sides and Desserts

French Style Potatoes
Mediterranean Couscous/Rice
Seasonal Fruit Dessert

Day 4: Main Courses

Spatchcocked Roasted Chicken
Moroccan Style Tagine
Classic Ratatouille

Day 5: Mystery Market Basket Competition

Teens/Young Adults cook a three course meal and present to parents