In this 5 day program, teens and young adults will be able to progressively build their cooking skills. On the 5th day, they will be demonstrating their skills by making a four course menu and sharing it with their family.

August 5- August 8

Half Day: 9:30 am - 12:30 pm
Day 5: 6:00 pm - 8:30 pm, Students arrive at 3:00 PM for preparations

Day 1: Basics of Soups and Broths

Come Along and Make some Classic Soups

Day 2: Starters and Salads

Great Ways to Start Great Meals

Day 3: Sides

Accompaniments that Add Extra Appeal to Any Meal

Day 4: Main Courses

Both Vegetarian & Non-Vegetarian

Day 5: Mystery Market Basket Competition

Teens/Young Adults cook a three course meal and present to parents