Week Four: Farm to Table
Week Four: Farm to Table
$300.00
July 27 - July 31
9:30 am - 12:30 pm
Day 1: All About Corn
Vegetable Chili with Roast Corn
Corn Blini with Tomato Relish
Indian Pudding
Day 2: All About Tomatoes
Roasted Tomato Soup
Tomato-Ricotta Tarte with Basil
"Stuffed Tomatoes Surprise
Day 3: All About Squashes
Stuffed Squash
Squash and Lentil Curry
Butternut Squash Pie
Day 4: All About Stone Fruits (Peaches and Plums)
Plum Cobblers
Chicken Tacos with Peach Salsa
Peach Ice Cream
Day 5: Murph Farm Picnic Finale
Farm to Table Feast with Families