July 31st - August 4th
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

All About Corn

Corn Chowder
Corn Muffins
Workshop: Popcorns with Various Toppings

All About Squash

Butternut Squash & Lentil Curry with Rice
Roasted Zucchini
WORKSHOP
Zucchini Chocolate Cake

All About Eggs

Curried Deviled Eggs
Quiche
Madeleines
WORKSHOP
Meringues/Pavlova with Fruit

All About Stone Fruits and/or Jams

Grilled Chicken with Seasonal Fruit/Peach Chutney
Fruit Cobbler
WORKSHOP
Canned Fruits and/or Jams

All About Tomatoes

Panzanella Salad
Tomato Soup
Cheesy Bread Sticks
WORKSHOP
Tomato Tart