July 29th - August 2nd
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

All About Corn

Corn Chowder
Corn Muffins
WORKSHOP
Popcorns with Various Toppings

All About Squash

Butternut Squash & Lentil Curry with Rice
Seasonal Squash Muffin
WORKSHOP
Pumpkin Bread

All About Eggs

Curried Deviled Eggs
Classic Quiche
WORKSHOP
Madelines

All About Tomatoes

Tomato Soup
Baked Fries
Ketchup from Scratch
WORKSHOP
Tomato Tart

All About Stone Fruits and/or Jams

Peach Chutney and Chicken Kebab
Strawberry Ice Cream
WORKSHOP
Seasonal Fruit Cobbler