July 8 - July 12
9:30 am -  12:30 pm

Day 1: Latin

Tamales, Sopes with Salsa Cruda, Spanish Tortilla

Day 2: Homemade Chinese Takeout

Wonton in Rich Broth, Fried Rice, General Tsao’s Chicken

Day 3: French

Soufflés, Croque Madame, Fresh Fruit Sabayon

Day 4: Italian

Gnocchi and Ravioli
Tiramisu

Day 5: Cajun

Jambalaya, Stuffed Mirlitons,
Bananas Foster