July 7 - July 11
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

Midwest

Turkey Chili
Michigan Patsy
Workshop: Cinnamon Rolls

Cajun Lousianna

Etouffee
Cheesy Grits
Workshop: Blackened Chicken

Southeast

Biscuits & Gravy
Fried Chicken
Workshop: Peach Cobbler

New England

Corn Chowder
Boston Baked Beans
Workshop: Apple Cider Donuts

Southern Barbeque on the Farm

Pulled Prok/Chicken Sandwiches
Coleslaw
Workshop: Cornbread