July 19- July 23
9:30 am - 12:30 pm

Day 1: Bread

Quick Bread, Soda Bread
Flatbread, Naan, Pita
Focaccia

Day 2: Pickles

Quick Pickles and Relishes

Day 3: Pies

Sweet Pie - Sweet Potato Pie
Savory Pie - Chicken Pot Pie

Day 4: Dumplings

Gyoza
Pierogi
Samosa

Day 5: Cheese

Learn to Make Cottage Cheese
Cheese and Chocolate Fondue