July 21 - July 25
9:30 am - 12:30 pm

Art of Bread-making

Classic English Scones
Dutch Baby
WORKSHOP
Savory Dutch Baby

Pickles and Canning

Classic Dill Pickles
Mango Chutney
WORKSHOP
Seasonal Homemade Jam/Preserves

Art of Pies

Chicken Pot Pie
Apple Turnover
WORKSHOP
Seasonal Fruit Galatte

All About Cheese

Homemade Ricotta
Baked Lasagna
WORKSHOP
Paneer Tikka

Pasta Day

Orecchiette
Gnocchi with Tomato Sauce
WORKSHOP
Pici Pasta with Classic Sauce