July 15 - July 19
9:30 am -  12:30 pm

DAY 1: CHEESE-MAKING

Fresh mozzarella, Ricotta, Fondue

DAY 2: CHRISTMAS IN JULY

Gingerbread Workshop

DAY 3: BREAD & BISCUIT DAY

Pita, Rolls B, Biscuits for Strawberry Shortcakes

DAY 4: FROZEN TREATS

Crème Anglaise Ice Cream, Fresh Seasonal Fruit Sorbets

DAY 5: CHOCOLATE CELEBRATION

Tempered Chocolate Dipped Fruits, Ganache and Chocolate Truffles