Week Two: Foods of the World II
Week Two: Foods of the World II
$300.00
July 13 - July 17
9:30 am - 12:30 pm
Day 1: Mexican/Peruvian
Pollo Saltado
Carne Asado, Fresh Tortillas, Salsa Cruda
Flan
Day 2: Country French
Tarte Flambees
Chicken Dijonnaise
Chocolate Mousse
Day 3: Viva Italia
Panzarella- Tuscan Bread Salad
Pasta alla Norma
Zabaglione with Berries
Day 4: Austrian
Wiener Schnitzel
Warm Potato Salad
Kaiserschmarrn
Day 5: Asian Dumpling Day
Chicken Shu Mai
Steamed Vegetable Wontons
Dipping Sauces
Almond Cookies