Menu:
Prosciutto-wrapped Fiji Apples in a Sour Cherry Balsamic Glaze
Salad of Baby Lettuce with Shallots, Goat Cheese, Pear, and Toasted Walnuts with Sherry Vinaigrette
Scallops with Cauliflower Puree and Caramelized Grapes in a Sauvignon Blanc Reduction
Fennel Crusted Pork Loin with Roasted Shaved Brussel Sprouts in a Pinot Noir Glaze
Chardonnay Poached Pears with Creme Anglaise

Cost: 
$125 per person

When & Where:
To Be Determined
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901