Basics of Indian Cooking 3 Class Series
Basics of Indian Cooking 3 Class Series
$300.00
In this 3 Class Series, you will learn classic weeknight vegetarian and non-vegetarian curries, side dishes, and classic breads.
Menu:
Class One:
Chicken Korma
Dal Makhani
Classic Paratha
Class Two:
Lamb Rogan Josh
Spinach Tahiri
Aloo Gobi
Class Three:
Vegetarian Biryani: A One Pot Meal
Chicken Malai Kebab
Kati Rolls
Cost:
$300 per person
When & Where:
Saturday, January 23rd-February 6th: 5:00-7:00 PM
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901