Chef Sam Kadko will be teaching this class.

Menu:
Tarte Flambee (Belgian Ale)
Sausages with Apple and Celery Root Salad (Trappist Ale)
Hot-Smoked Black Cod with Creamed Leeks and Crisp Vegetable Chips (Golden Ale)
Pan-Roasted Maigret Breast with Confit and Braised Red Cabbage with Herb Spaetzle (Rodenbach Red)
Seared Dry-Aged N.Y. Strip Loin with Rutabaga Puree with Bock Beer and Wilted Greens (Csorsedonk Monk’s Brown Ale)
Pear Frangipane Tart

Cost:
$100 per person

When & Where:
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901