Essentials of Provencal Cooking
Essentials of Provencal Cooking
from $80.00
Menu:
Classic Tapenade
Carre D'agneau Rôti aux Herbes de Provence (Roast Lamb with Herbs of Provence)
Compote de Fruits Secs au Miel (Dried Fruits and Honey Compost)
Cost:
$80 per person
$150 per couple
Where:
To Be Determined
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901
Guests: