This class features classic Mexican recipes by an authentic Mexican Chef. All ingredients are local and sustainably sourced. Please BYOB, and enjoy a classic meal in a formal setting.

Menu:
Chile Relleno (Stuffed Peppers)
Traditional Pozole Verde
Chicken with Mole Sauce

Cost: 
$125 per person

When & Where:
Friday, October 8th: 6-8 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901