Menu:
Simple Spring Green Salad With Shaved Fennel
Asparagus with Holliandaise Sauce
Potato Crusted Salmon
Moules Marieneries (Steamed Mussels in Wine and Herbs)
Classic Creme Brulee

Cost: 
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901