Sustainable Seafood with Kathleen Sanderson March 2024
Sustainable Seafood with Kathleen Sanderson March 2024
$150.00
Menu:
White Fish En Papiotte w/ Cous Cous, Balsamic, Fresh Herbs & Artichokes
Horseradish & Pumpernickel Crusted Salmon on a Cedar Plank
Panko Pan Fried Tilapia w/ Star Anise & Pickled Ginger Tartar Sauce
Salad Vinaigrette
Toffee Cake with Whipped Cream
Cost:
$150 per person
When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901